So far during this holiday I've been learning how to be a good housewife. I've learnt how to drive like a pro(useful when grocery shopping), I've learnt to manage all the household chores and cooking.
Today's lesson is on how to cook excellent food without raising your husband's cholestrol level. Mum and I decided to cook pasta. Instead of sauteeing the onions and stuffs, we boiled the ingredients. Mum was confident it'll turn out great, but the result is rather dissapointing. The pasta does not mix well with the soup and it's kind of lacking in taste. Mum add in more salt and oregano and stuffs to make it taste better. She managed to "repair" the soup, but overall, the pasta isn't that great anyway.
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